Hazelnut: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Trimoline (Invert Sugar) Chocolate Milk Noel 35% (Cocoa Minimum 38%, Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier SOY lecithin) Guanaja 80% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Vanilla Flavor) Praline Paste (50% Sugar, 50% Hazelnut) Hazelnut Paste IRCA (Toasted Hazelnuts, Palm Vegetable Fat)
Milk Chocolate: Sugar, Heavy Cream, Milk, Egg Yolks, Coeur Guanaja (cocoa beans, sugar, emulsifiers SOY lecithin) Noel 61% (cocoa minimum of 61%, cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla flavoring)
Raspberry: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Raspberry Puree, Raspberry Paste (Glucose Syrup, Raspberry Juice and Pulp (33%) Sugar, Acidifier E330, Citric Acid, Vegetable Extract, Stabilator E440, Pectin, Flavors) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream, Natural Flavoring)
Strawberry: Sugar, Glucose (preservative sodium hydrogen sulfite) Heavy cream, Strawberry Puree, Strawberry paste (glucose, strawberry juice and pulp 33%, sugar, acidifier E330, citric acid, vegetable extract, Stabilator E440, Pectin, Flavors) Pure Lemon Myer Zest, Pectin (High mesthylester apple pectin (water soluble colloidal carbohydrates) standardized with dextrose 56%-63% esterification, Gelatin (pure collagenous protein) Cocoa butter, White chocolate (cane sugar, cocoa butter, full fat milk powder, vanilla) Butter (Pasteurized cream) Natural flavoring
Caramel: Heavy Cream (Milk), Filtered Honey, Sugar, Vanilla Bean, Glucose (Preservative: Sodium Hydrogen Sulfite), Cocoa Butter, Caramelized Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, Dried Skimmed MILK Powder, Whey, Butter, Emulsifiers Soy Lecithin, Natural Vanilla Extract)