Tin Cakes

Coming Soon

Chocolate: Liquid Eggs, Sugar, Cocoa Powder, Milk, Canola Oil, Filtered Honey, Butter (Pasteurized Cream) Noel Mi Amer (Cocoa Mass, Sugar) Cake Flour, baking Powder, Baking Soda, Salt, Chocolate, Oil

Hazelnut: Browned Butter, Brown Sugar, Powder Sugar, Salt, Hazelnuts, Egg Whites, Egg Yolks, AP Flour, Baking Powder, Hazelnut Ganache (Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Trimoline (Invert Sugar) Chocolate Milk Noel 35% (Cocoa Minimum 38%, Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier SOY lecithin) Guanaja 80% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Vanilla Flavor) Praline Paste (50% Sugar, 50% Hazelnut) Hazelnut Paste IRCA (Toasted Hazelnuts, Palm Vegetable Fat) Chocolate 61% (cocoa minimum of 61%, cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla flavoring)

Coffee: Butter (Pasteurized Cream) Sugar, Oil, Salt, Liquid Eggs, Milk, Coffee Sirocco, AP Flour, Cake Flour, Heavy Cream, White Chocolate (Cane sugar, cocoa butter, full fat milk powder, vanilla) Vegetable Oil

Banana: Fresh Banana, Heavy Cream, Vanilla Extract, Sugar, Brown Sugar, Liquid Eggs, Vegetable Oil, Salt, Ap Flour, Baking Powder, Baking Soda, Cinnamon, Walnuts, Passion Fruit Puree, Lime Zest, Banana Puree, Cocoa Butter, White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (MILK) Natural Flavoring) White Chocolate (Cane sugar, cocoa butter, full fat milk powder, vanilla)

ALL PRODUCTS ARE MADE ON SHARED EQUIPMENT AND MAY POTENTIALLY HAVE TRACES OF DAIRY, WHEAT, EGGS, SOY (LECITHIN)