Macaron Shells: Almonds, Powdered Sugar, Sugar, Egg Whites (Guar gum, Triethyl Citrate added as whipping aid) Salt, Egg White Powder. Colors: Water, Corn Syrup, Glycerin, Starch, Carrageenan, Xathan Gum, Citric Acid, FD&C dye & Lake Colors, Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and Titanium Dioxide, Sodium Benzoate.
Strawberry: Sugar, Glucose (preservative sodium hydrogen sulfite) Heavy cream, Strawberry Puree, Strawberry paste (glucose, strawberry juice and pulp 33%, sugar, acidifier E330, citric acid, vegetable extract, Stabilator E440, Pectin, Flavors) Pure Lemon Myer Zest, Pectin (High mesthylester apple pectin (water soluble colloidal carbohydrates) standardized with dextrose 56%-63% esterification, Gelatin (pure collagenous protein) Cocoa butter, White chocolate (cane sugar, cocoa butter, full fat milk powder, vanilla) Butter (Pasteurized cream) Natural flavoring.
Raspberry: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Raspberry Puree, Raspberry Paste (Glucose Syrup, Raspberry Juice and Pulp (33%) Sugar, Acidifier E330, Citric Acid, Vegetable Extract, Stabilator E440, Pectin, Flavors) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream, Natural Flavoring).
Exotic: Passion Fruit Puree, Lime Zest, Banan Puree, Cocoa Butter, White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (MILK) Natural Flavoring).
Citrus: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream (MILK) Calamansi Juice, Lime Juice, Mandarin Puree, Lemon Myer Zest, Pectin (High methyl-esterase apple pectin, water soluble colloidal carbohydrate, standardized with dextrose 56%-63% esterification) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (Milk) Natural Flavorings).
Orange: Sugar, Glucose (Preservative Sodium Hydrogen Sulfite) Orange Juice, Orange Juice Concentrate Agar Agar, Pectin (High Mesthylester Apple Pectin, Water soluble Colloidal Carbohydrate) Standardized with Dextrose 56%-63% esterification) Cocoa Butter, White Chocolate Noel 30% (Cocoa Butter, Sugar, Milk Powder, Skimmed Milk Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor, Butter (Pasteurized Cream, Natural Flavoring).
