Ingredients

STATEMENT: ALL PRODUCTS ARE MADE ON SHARED EQUIPMENT AND MAY POTENTIALLY HAVE TRACES OF DAIRY, WHEAT, EGGS, SOY (LECITHIN)


Macarons

Macaron Shells: Almonds, Powdered Sugar, Sugar, Egg Whites (Guar gum, Triethyl Citrate added as whipping aid) Salt, Egg White Powder. Colors: Water, Corn Syrup, Glycerin, Starch, Carrageenan, Xathan Gum, Citric Acid, FD&C dye & Lake Colors, Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, and Titanium Dioxide, Sodium Benzoate

Coffee: Heavy Cream (Milk), Vanilla Bean, Filtered Honey, Glucose (Preservative: Sodium Hydrogen Sulfite) Coffee Beans, Trablit (Liquid Coffee Extract with Sugar), Instant Coffee (Coffee Extract with Sugar), Cocoa Butter, Gelatin leaf (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream (MILK), Natural Flavoring), Salt.

Caramel: Heavy Cream (Milk), Filtered Honey, Sugar, Vanilla Bean, Glucose (Preservative: Sodium Hydrogen Sulfite), Cocoa Butter, Caramelized Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, Dried Skimmed MILK Powder, Whey, Butter, Emulsifiers Soy Lecithin, Natural Vanilla Extract)

Dark Chocolate: Sugar, Heavy Cream, Milk, Egg Yolks, Chocolate 80% (Cocoa Beans, Sugar, Emulsifiers SOY Lecithin, Natural Vanilla Extract, MILK) Chocolate 62% (Dark Chocolate 62% Cocoa minimum, Pure Cocoa Butter, Cocoa Beans, Sugar, Cocoa Butter, Emulsifiers SOY Lecithin, Natural vanilla Extract, MILK)

Fudge: Sugar, Heavy Cream (MILK) Vanilla Extract (Water, Propylene Glycol, Ethyl Vanilin, Caramel Color) Milk, Cocoa Powder (Acidity Regulator: Potassium Carbonates), Chocolate 62% (Dark Chocolate 62% Cocoa Minimum, Pure Cocoa Butter, Cocoa Beans, Sugar, Cocoa Butter, Emulsifier, SOY Lecithin, Natural Vanilla Extract, MILK) Butter (Pasteurized Cream (MILK) Natural Flavorings)

Hazelnut: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Trimoline (Invert Sugar) Chocolate Milk Noel 35% (Cocoa Minimum 38%, Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier SOY lecithin) Guanaja 80% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Vanilla Flavor) Praline Paste (50% Sugar, 50% Hazelnut) Hazelnut Paste IRCA (Toasted Hazelnuts, Palm Vegetable Fat)

Orange: Sugar, Glucose (Preservative Sodium Hydrogen Sulfite) Orange Juice, Orange Juice Concentrate Agar Agar, Pectin (High Mesthylester Apple Pectin, Water soluble Colloidal Carbohydrate) Standardized with Dextrose 56%-63% esterification) Cocoa Butter, White Chocolate Noel 30% (Cocoa Butter, Sugar, Milk Powder, Skimmed Milk Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor, Butter (Pasteurized Cream, Natural Flavoring)

Violet: Black Currant Puree, Violet Monin, Sugar, Pectin (High Mesthylester Apple Pectin, Water soluble Colloidal Carbohydrate) Standardized with Dextrose 56%-63% esterification) Gelatin Sheets (Pure Collagenous Protein)

Coconut Lime: Coconut Puree, Key Lime Juice (Water, Key Lime Juice Concentrate, Preserve with less of 1% Sodium Metabisulphites) Glucose (Preservative Sodium Hydrogen Sulfites) Heavy Cream, Sugar, Pectin (High Mesthylester Apple Pectin, Water soluble Colloidal Carbohydrate) Standardized with Dextrose 56%-63% esterification) Agar Agar, Cocoa Butter, White Chocolate Noel 30% (Cocoa Butter, Sugar, Milk Powder, Skimmed Milk Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor, Butter (Pasteurized Cream, Natural Flavoring) Coconut Compound

Citrus: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream (MILK) Calamansi Juice, Lime Juice, Mandarin Puree, Lemon Myer Zest, Pectin (High methyl-esterase apple pectin, water soluble colloidal carbohydrate, standardized with dextrose 56%-63% esterification) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (Milk) Natural Flavorings)

Raspberry: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Raspberry Puree, Raspberry Paste (Glucose Syrup, Raspberry Juice and Pulp (33%) Sugar, Acidifier E330, Citric Acid, Vegetable Extract, Stabilator E440, Pectin, Flavors) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream, Natural Flavoring)

Spice: Heavy Cream, Filtered Honey, Glucose (Preservative: Sodium Hydrogen Sulfite) Vanilla Bean, Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream, Natural Flavoring) Salt, Orange Oil, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves, All Spice Mix (Anise, Cinnamon, Star Anise, Cloves, Sulfiting Agents)

Exotic: Passion Fruit Puree, Lime Zest, Banan Puree, Cocoa Butter, White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (MILK) Natural Flavoring)

Almond: Butter (Pasteurized Cream (MILK) Natural Flavoring), Sugar, Liquid Eggs, Milk, AP Flour (Enriched Wheat Flour) Baking Powder, Salt, Fondant, Almond Extract, Vanilla Extract

Orange Chocolate: Cocoa Powder (acidity regulator: potassium carbonates), Sugar, Glucose (preservative sodium hydrogen sulfite) Heavy Cream, Orange Juice, Guanaja (cocoa beans, sugar, emulsifiers SOY lecithin) Vanilla extract, Milk, Satilla (Dark chocolate 62% cocoa minimum, Cocoa Butter, Cocoa Beans, Sugar, Emulsifiers Soy lecithin, Vanilla extract, Milk) Butter (Pasteurized Cream) Salt, Orange Oil

Mint Chocolate: Heavy Cream, Glucose (Preservative Sodium Hydrogen Sulfite) Cocoa Butter, Milk Chocolate Noel 35% (Sugar, Cocoa butter, Whole milk powder, Cocoa beans, Emulsifier (Soy lecthin), natural vanilla extract) Butter (Pasteurized Cream) Mint Paste, Fresh Mint

Chocolate Passion: Cocoa Powder (acidity regulator potassium carbonates) Sugar, Glucose (preservative sodium hydrogen sulfite) Vanilla Bean, Heavy Cream, Passion Fruit Puree, Chocolate 35% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier soy lecithin, vanilla extract) Chocolate 62% ( Dark chocolate 62% cocoa minimum, cocoa butter, cocoa beans, sugar, emulsifier, soy lecithin, vanilla extract, milk) Butter (Pasteurized cream) salt

Strawberry Lime: Sugar, Glucose (preservative sodium hydrogen sulfite) Heavy cream, Strawberry Puree, Strawberry paste (glucose, strawberry juice and pulp 33%, sugar, acidifier E330, citric acid, vegetable extract, Stabilator E440, Pectin, Flavors) Pure Lemon Myer Zest, Pectin (High mesthylester apple pectin (water soluble colloidal carbohydrates) standardized with dextrose 56%-63% esterification, Gelatin (pure collagenous protein) Cocoa butter, White chocolate (cane sugar, cocoa butter, full fat milk powder, vanilla) Butter (Pasteurized cream) Natural flavoring

Vanilla: Heavy Cream, Vanilla Bean, Filtered Honey, Glucose (Preservative: sodium hydrogen sulfite) Cocoa Butter, Gelatin (Pure collagenous protein) White Chocolate (Cane sugar, cocoa butter, full fat milk powder, vanilla) Butter (Pasteurized cream) Salt

Milk Chocolate: Sugar, Heavy Cream, Milk, Egg Yolks, Coeur Guanaja (cocoa beans, sugar, emulsifiers SOY lecithin) Noel 61% (cocoa minimum of 61%, cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla flavoring)

 

Tinned Cakes

Chocolate: Liquid Eggs, Sugar, Cocoa Powder, Milk, Canola Oil, Filtered Honey, Butter (Pasteurized Cream) Noel Mi Amer (Cocoa Mass, Sugar) Cake Flour, baking Powder, Baking Soda, Salt, Chocolate, Oil

Hazelnut: Browned Butter, Brown Sugar, Powder Sugar, Salt, Hazelnuts, Egg Whites, Egg Yolks, AP Flour, Baking Powder, Hazelnut Ganache (Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Trimoline (Invert Sugar) Chocolate Milk Noel 35% (Cocoa Minimum 38%, Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier SOY lecithin) Guanaja 80% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Vanilla Flavor) Praline Paste (50% Sugar, 50% Hazelnut) Hazelnut Paste IRCA (Toasted Hazelnuts, Palm Vegetable Fat) Chocolate 61% (cocoa minimum of 61%, cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla flavoring)

Coffee: Butter (Pasteurized Cream) Sugar, Oil, Salt, Liquid Eggs, Milk, Coffee Sirocco, AP Flour, Cake Flour, Heavy Cream, White Chocolate (Cane sugar, cocoa butter, full fat milk powder, vanilla) Vegetable Oil

Banana: Fresh Banana, Heavy Cream, Vanilla Extract, Sugar, Brown Sugar, Liquid Eggs, Vegetable Oil, Salt, Ap Flour, Baking Powder, Baking Soda, Cinnamon, Walnuts, Passion Fruit Puree, Lime Zest, Banan Puree, Cocoa Butter, White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor), Butter (Pasteurized Cream (MILK) Natural Flavoring) White Chocolate (Cane sugar, cocoa butter, full fat milk powder, vanilla)

 

Chocolate Bites

Milk Malted Balls: Milk Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla), Dark Chocolate (Sugar, Chocolate Liquor [Processes With Alkali], Cocoa Butter Soy Lecithin Vanilla), Malted Milk Balls (Corn Syrup, Sugar, Dairy Blend [Whey, Whey Protein Concentrate] Malted Powder [Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt], Malted Barley, Soy Lecithin, Salt), Confectioners Glaze, Gum Arabic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Milk Chocolate Covered Almonds: Pure Milk Chocolate, Sugar, Cocoa Butter, Milk, Cocoa Mass, Soy Lecithin, Vanilla, Whole Dry Roasted Almonds, Chocolate Liquor (Processed with Alkali, Cane Sugar, Confectioners Glaze, Gum Arabic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Dark Chocolate Covered Almonds: Dark Chocolate (Sugar, Chocolate Liquor [Processed with Alkali], Cocoa Butter, Soy Lecithin, Salt, Vanilla), Whole Dry Roasted Almonds, Cane Sugar, Confectioners Glaze, Gum Arabic. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Honey-Roasted Almonds: Almonds, Honey Coating (Sugar, Honey, Corn Starch, Calcium Stearate [Anti-Caking], Sunflower Lecithin), Peanut Oil, Sugar, Tack (Maltodextrin, Xanthan Gum), Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Cinnamon Pecans: Pecan Halves, Sugar, Butter (Cream, Natural Flavors), Non-GMO Cinnamon, Sunflower Oil, Salt, Water). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
French Burnt Peanuts: Sugar, Peanuts, Corn Syrup, Less than 2% of Tapioca Dextrin, Confectioner's Glaze, Natural and Artificial Flavors, Red # 3, Yellow #6, Red #40, Blue #2, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

French Burnt Peanuts: Sugar, Peanuts, Corn Syrup, Less than 2% of Tapioca Dextrin, Confectioner's Glaze, Natural and Artificial Flavors, Red # 3, Yellow #6, Red #40, Blue #2, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

 

Jarred Dessert Spreads

Hazelnut: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Trimoline (Invert Sugar) Chocolate Milk Noel 35% (Cocoa Minimum 38%, Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier SOY lecithin) Guanaja 80% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier SOY Lecithin, Vanilla Flavor) Praline Paste (50% Sugar, 50% Hazelnut) Hazelnut Paste IRCA (Toasted Hazelnuts, Palm Vegetable Fat)

Milk Chocolate: Sugar, Heavy Cream, Milk, Egg Yolks, Coeur Guanaja (cocoa beans, sugar, emulsifiers SOY lecithin) Noel 61% (cocoa minimum of 61%, cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin, vanilla flavoring)

Raspberry: Sugar, Glucose (Preservative: Sodium Hydrogen Sulfite) Heavy Cream, Raspberry Puree, Raspberry Paste (Glucose Syrup, Raspberry Juice and Pulp (33%) Sugar, Acidifier E330, Citric Acid, Vegetable Extract, Stabilator E440, Pectin, Flavors) Cocoa Butter, Gelatin (Pure Collagenous Protein) White Chocolate (Cocoa Butter, Sugar, MILK powder, Skimmed MILK Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavor) Butter (Pasteurized Cream, Natural Flavoring)

Strawberry: Sugar, Glucose (preservative sodium hydrogen sulfite) Heavy cream, Strawberry Puree, Strawberry paste (glucose, strawberry juice and pulp 33%, sugar, acidifier E330, citric acid, vegetable extract, Stabilator E440, Pectin, Flavors) Pure Lemon Myer Zest, Pectin (High mesthylester apple pectin (water soluble colloidal carbohydrates) standardized with dextrose 56%-63% esterification, Gelatin (pure collagenous protein) Cocoa butter, White chocolate (cane sugar, cocoa butter, full fat milk powder, vanilla) Butter (Pasteurized cream) Natural flavoring

Caramel: Heavy Cream (Milk), Filtered Honey, Sugar, Vanilla Bean, Glucose (Preservative: Sodium Hydrogen Sulfite), Cocoa Butter, Caramelized Chocolate (Cocoa Butter, Sugar, Whole MILK Powder, Dried Skimmed MILK Powder, Whey, Butter, Emulsifiers Soy Lecithin, Natural Vanilla Extract)
Citrus: Sugar, Glucose, Heavy Cream, Kalamansi Puree, Lime Juice, Mandarin Puree, Meyer Zest, Pectin, Agar, Cocoa Butter, White Chocolate (Cane sugar; milk powder; cocoa butter; emulsifier; soy lecithin, natural vanilla) Butter.

Citrus: Sugar, Glucose, Heavy Cream, Kalamansi Puree, Lime Juice, Mandarin Puree, Meyer Zest, Pectin, Agar, Cocoa Butter, White Chocolate (Cane sugar; milk powder; cocoa butter; emulsifier; soy lecithin, natural vanilla) Butter.